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VALPOLICELLA CLASSICO SUPERIORE DOC
Conca d’Oro, La Groletta and De Buris vineyards.
Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.
13 % vol.
Refermented on the Amarone grape skins with the method “Ripasso” and then 15 months in Slavonian Oak barrels of 65 hectoliters.
Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavours.
White and red meat, game, fresh and aged cheeses.
16-18° C/60.8-64.4° F
375 ml + 750 ml + 1,5 lt.