Ripasso Valpolicella

VALPOLICELLA CLASSICO SUPERIORE DOC

provenienza

Origin

Conca d’Oro, La Groletta and De Buris vineyards.

vitigni

Grapes

Corvina Veronese 70%, Rondinella 25%, Corvinone 5%.

gradazione

Alcohol

13 % vol.

vinificazione

Vinification

Refermented on the Amarone grape skins with the method “Ripasso” and then 15 months in Slavonian Oak barrels of 65 hectoliters.

note degustative

Tasting Notes

Deep ruby red in color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste, very intense and spicy with sweet cherry flavours.

abbinamenti

Recommended with

White and red meat, game, fresh and aged cheeses.

temperatura

Service Temperature

16-18° C/60.8-64.4° F

bottiglie

Bottles

375 ml + 750 ml + 1,5 lt.