Other wines | Basic Range
Zone of Lugana, south of the Lake Garda.
Trebbiano di Lugana 100%
Short maceration (24 hours maximum), with grape skins in stainless steel tanks; 4 months maturation in stainless steel tanks, 7 days fermentation in stainless steel tanks; 4 months maturation in stainless steel tanks.
Moon yellow in color, with clean and spicy smell, highlighted by delicious hints of tropical fruit. The taste is medium-bodied with a clean, crisp finish.
Excellent with sea food and cold white meats, light appetizers, soups and fish.
10°-12° C/50-53.6° F