Crearo Conca d’Oro

ROSSO VERONESE IGT

provenienza

Origin

Cru vineyard “Conca d’Oro” (the Golden Shell), in Sant’Ambrogio di Valpolicella.

vitigni

Grapes

Corvina Veronese 50%, Oseleta 15%, Cabernet Franc 35%.

gradazione

Alcohol

13 % vol.

vinificazione

Vinification

Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35hl.

note degustative

Tasting Notes

Intense, deep ruby red color. Very fruity perfumes, rich, spicy, black pepper nose. Full body taste, very intense, spicy, smooth, full of flavors.

abbinamenti

Recommended with

White and red meats, game, fresh and aged cheeses.

temperatura

Service Temperature

16-18°C/60.8-64.4° F

bottiglie

Bottles

750 ml