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Crearo Conca d’Oro
ROSSO VERONESE IGT
Cru vineyard “Conca d’Oro” (the Golden Shell), in Sant’Ambrogio di Valpolicella.
Corvina Veronese 50%, Oseleta 15%, Cabernet Franc 35%.
13 % vol.
Corvina and Oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in French oak barrels, 12 months maturation in Slavonian oak barrels of 35hl.
Intense, deep ruby red color. Very fruity perfumes, rich, spicy, black pepper nose. Full body taste, very intense, spicy, smooth, full of flavors.
White and red meats, game, fresh and aged cheeses.