Olio Extra Vergine di Oliva
AREA OF ORIGIN:
Tommasi holdings on the hills of the Valpolicella Classica area and at “Fossa Granara” estate by the Lake Garda
Leccino and Grignano
BOTTLE SIZE: 0,5 Lt.
PICKING METHOD: stripping by hand
METHOD OF EXTRACTION:
traditional continuous system. First the leaves are removed and then the olives are milled with cold pressing procedure. The oil is lightly filtered to remove the remaining impurities and after it is sent to underground tanks where it is kept at a constant temperature before being bottled.
COLOUR: intense green with light yellow shades
SCENT: fruity and green
TASTE: delicate, sweet, with aftertaste of almonds
TOTAL ACIDITY: 0,9 g
it’s a ideal dressing and it combines well with fish, raw vegetables, italian pastas; it’s also suitable for the preparation of sauces and sweets.